Cymraeg 
Plas Heli is delighted to announce that it has secured the services of Sean Devlin as the Catering Franchisee at the Welsh National Sailing Academy and Event Centre.
Sean is a commercially focused, standards driven, innovative and creative executive chef and has spent the majority of his career in all facets of the hospitality world from running his own restaurants and public houses to large scale high-end catering operations producing up to 2500 meals per day. This is where he managed to combine his love of the dining experience, great service, fresh food and the customer journey. He is highly motivated and expect high standards from his team, whether that is through the development of new food concepts, sales and service opportunities or consistency in the operational standards.
Gerallt Williams, Commodore of Clwb Hwylio Pwllheli Sailing Club, said ‘Sean has demonstrated that his expertise and experience will enable him to cater for our members, guests and visitors to a quality and standard compatible with the superb facilities. We look forward to working closely with Sean and the Plas Heli team to develop menus for this season,’
Sean and Kellie Devlin will start on 1st April and will be on site for the prestigious RYA UK National Championships on 8th April. This is a massive event for Plas Heli, for the town, and for sailing in Wales.
Sean said ‘We are extremely excited for the next chapter and believe this will be a wonderful experience for us all to build a great future together'
Stephen Tudor MRICS
Chairman - Plas Heli Cyf
The Welsh National Sailing Academy and Event Centre
